EN        LT

SOUPS

Soup of the Day                                                              9Lt

Creamy Tomato Soup                                                        10Lt

French onion soup                                                           10Lt

Tasting soup. Three cups of different soups                               13Lt

STARTERS

Terrine of pork and duck with pistachios and cranberries                 15Lt

Fish cakes with coriander, chili and homemade aioli                       15Lt

Potted Prawns with crispy toast and green salad and lemon               18Lt

Carpaccio of Beef fillet with rocket salad and parmesan                  22Lt

Scallops, simply pan fried in butter served with a mint                   24Lt
and green pea puree,rocket salad and lemon

SALADS

Salad of the day                                                            15Lt
Mixed green salad with cherry tomatoes, balsamic
dressing and our daily topping

Warm Goats Cheese salad                                                   18Lt
Almond and walnut crusted goat cheese served with green salad

Caesar Salad                                                         16/18/23Lt
Romaine lettuce, croutons, parmesan and Caesar dressing.
….this dish can be served with pancetta, grilled chicken or
tiger prawns

Warm beef salad                                                            20Lt
Beef fillet, couscous and green leaf salad with balsamic dressing.  

 TO GO WITH WINE

Bruschetta's, olives, cheeses,
Ask your server

SPECIALS

Risotto of the Day starter/main                                        19/28Lt

Pasta of the Day – ask your server                                        19Lt

Beef bourguignon                                                            30Lt
Classic French beef stew with onions, mushrooms,bacon
and red wine

Our own homemade sausages with thyme and dried fennel,               25Lt 
served with mashed potatoes and red onion gravy 

FRESH FISH OF THE DAY

Please ask your server which fish we are serving today, price varies

MAIN COURSES

Fillet of Beef with red wine and beef jus                                  42Lt

Aged sirloin of beef with pepper sauce                                    36Lt

Lamb chops with a balsamic and rosemary reduction                       44Lt

Duck Breast served ‘rose’ with a port and cranberry sauce                40Lt

Pork chop with an olive and sun dried tomato tapenade                   32Lt

 Grilled breast of chicken with thyme and cream sauce                   28Lt

Choose a garnish for your main course. Mashed, sautéed or gratin potatoes.
Green salad or sautéed vegetables

Selection of International cheeses                                      14/28Lt

bistro18@gmail.com | +370 677 72091 | Stiklių g. 18, Vilnius